Oil drilling xanthan gum Application

Application in Compression Fracture Technique of Oil Exploitation   Polymer flooding holds an important place in the various ways of enhancing oil recovery. The polymer plays a role in adjusting the rheological property of injected water, increasing the viscosity of driving liquid and improving the sweep efficiency of water flooding. The decrease of water phase […] read more

On January 1st, 2013, posted in: Products and Techniques, xanthan gum by Tags:

Advantages of Xanthan Gum over Other hydrophilic colloid

Advantages of  Xanthan Gum over Other Colloids   1. Safety and environmental protection; Tasteless, odorless, safe and widely applicable, xanthan gum polymer won approval for use in food industry from the US Food and Drug Administration (FDA) in 1969. The FAO approved xanthan gum polymer as a worldwide food additive and imposed no restriction on […] read more

On December 27th, 2012, posted in: Products and Techniques, xanthan gum by

Xanthan gum-Application in Personal-Care Products

E415-Xanthan gum-Application in Personal-Care Products The unique features of xanthan gum make it possible to be applied in toothpaste for the improvement of paste state and filling. Its enduring viscosity, easy hydrolysis and favorable emulsion stability enable toothpaste to be easily molded, high dispersivity and make the toothbrush more effective. Furthermore, the rheological property can […] read more

On December 26th, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Properties of Xantan Gum

Properties of Xantan Gum (II) 5. Thermal Stability The viscosity of xanthan gum solution won’t change greatly with the temperature. The viscosity of ordinary polysaccharides will change by heating, but the viscosity of xantan gum is almost unchanged in temperature between 10 to 80 degrees. Even is the solution is in low concentration, it still […] read more

On December 25th, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Xantham gum in medical applications

Xantham gum in medical applications   At present, xanthan gum is the internationally hottest functional component of capsule wall materials in microcapsules. Xantham plays an important role in the control of drug delivery. Furthermore, xanthams own strong hydrophilicxanthamy and water-holding capacxanthamy extends xanthams application to many specific aspects in medical procedures. For example, xantham can […] read more

On December 23rd, 2012, posted in: Products and Techniques, xanthan gum by Tags:

the Viscosity of Xanthan Gum Solution

 Influencing Factors of the Viscosity of Xanthan Gum Solution   The factors that affect the viscosity of xanthan gum solution include solute concentration, temperature (both the dissolving temperature and the measured solution temperature), salinity and PH value. 1.    Effects of Temperature The viscosity of xanthan gum solution is affected by both the dissolving temperature and […] read more

On December 21st, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Properties of Xanthan Gum

Properties of Xanthan Gum (I) At present, xanthan gum is the best biological gum in the world with an integration of thickening, suspension, emulsification and stability. The number of pyruvic acid groups at the end of molecular side chain can have a great effect on its properties. Xanthan gum on one hand possesses the same […] read more

On December 18th, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Health-Care Functions of Konjac Gel

Health-Care Functions of KONJAC GEL   1. Weight-losing function Konjac Gel, the major component of konjac gum, is a kind of edible plant fiber and not easy to be digested. With such features as extremely low calories, strong water absorbability, high viscosity and high expansion rate, KONJAC GEL can swell 20~100 times and trick your […] read more

On December 15th, 2012, posted in: Konjac gum, Products and Techniques by Tags:

Xanthan gum application in Meat Products

Xanthan gum application in Meat Products   Xanthan gum, a kind of powder in white-like or off-white color, possesses thickening, suspending, emulsifying, stabilizing properties. Scentless, non-toxic, edible and safe, xanthan gum is easily soluble in water, acid-base and high-salinity resistant, high-temperature and low-temperature resistant, enzyme resistant and anti-fouling. It occurs in a polyanionic state in […] read more

On December 14th, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Degradation of Xanthan Gum

Degradation of Xanthan Gum   Three driving forces for the study on the approaches of degradation of xanthan gum:   1.      The convenience of industrial application; The extraordinary stability of xanthan gum is a double-edged sword itself. On one hand, its application has been quickly popularized. On the other hand, some problems have arisen. For […] read more

On December 13th, 2012, posted in: Products and Techniques, xanthan gum by Tags: