Application in Food

Application in Food In the food industry, xanthan gum mainly acts as a thickener, suspension agent, emulsifier and stabilizer. Compared with gelatin, carboxymethylcellulose , seaweed glue and pectin, the functions of xanthan gum are superior and more stable even on the rigorous conditions such as in pH 3~9 and in temperature 80~130. Xanthan gum can […] read more

On January 7th, 2013, posted in: Overseas Express, xanthan gum by Tags: