Xanthan gum used in oil industry

Xanthan gum used in the oil industry Xanthan gum is an excellent additives for oilfield drilling mud. Its unique high viscosity in the low shear can help low concentration of the drilling fluid suspend solids. Even in the high-temperature, high concentration solution of acid, alkali, salt, Xanthan gum still can maintain this property. This is […] read more

On January 9th, 2013, posted in: Products and Techniques, xanthan gum by Tags:

Application in Food

Application in Food In the food industry, xanthan gum mainly acts as a thickener, suspension agent, emulsifier and stabilizer. Compared with gelatin, carboxymethylcellulose , seaweed glue and pectin, the functions of xanthan gum are superior and more stable even on the rigorous conditions such as in pH 3~9 and in temperature 80~130. Xanthan gum can […] read more

On January 7th, 2013, posted in: Overseas Express, xanthan gum by Tags:

Xanthan gum Application in Industries

Xanthan gum Application in Other Industries In ceramics, xanthan gum plays a role in solid suspension and ceramic glazing. Xanthan gum is endowed with favorable rheological property whether for manual operation or for sprays system. It can also prevent excessive spray by reducing the bubbles and poor-quality glazing. It has a good control over various […] read more

On January 4th, 2013, posted in: Products and Techniques, xanthan gum by Tags:

Oil drilling xanthan gum Application

Application in Compression Fracture Technique of Oil Exploitation   Polymer flooding holds an important place in the various ways of enhancing oil recovery. The polymer plays a role in adjusting the rheological property of injected water, increasing the viscosity of driving liquid and improving the sweep efficiency of water flooding. The decrease of water phase […] read more

On January 1st, 2013, posted in: Products and Techniques, xanthan gum by Tags:

Advantages of Xanthan Gum over Other hydrophilic colloid

Advantages of  Xanthan Gum over Other Colloids   1. Safety and environmental protection; Tasteless, odorless, safe and widely applicable, xanthan gum polymer won approval for use in food industry from the US Food and Drug Administration (FDA) in 1969. The FAO approved xanthan gum polymer as a worldwide food additive and imposed no restriction on […] read more

On December 27th, 2012, posted in: Products and Techniques, xanthan gum by

Xanthan gum-Application in Personal-Care Products

E415-Xanthan gum-Application in Personal-Care Products The unique features of xanthan gum make it possible to be applied in toothpaste for the improvement of paste state and filling. Its enduring viscosity, easy hydrolysis and favorable emulsion stability enable toothpaste to be easily molded, high dispersivity and make the toothbrush more effective. Furthermore, the rheological property can […] read more

On December 26th, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Properties of Xantan Gum

Properties of Xantan Gum (II) 5. Thermal Stability The viscosity of xanthan gum solution won’t change greatly with the temperature. The viscosity of ordinary polysaccharides will change by heating, but the viscosity of xantan gum is almost unchanged in temperature between 10 to 80 degrees. Even is the solution is in low concentration, it still […] read more

On December 25th, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Xantham gum in medical applications

Xantham gum in medical applications   At present, xanthan gum is the internationally hottest functional component of capsule wall materials in microcapsules. Xantham plays an important role in the control of drug delivery. Furthermore, xanthams own strong hydrophilicxanthamy and water-holding capacxanthamy extends xanthams application to many specific aspects in medical procedures. For example, xantham can […] read more

On December 23rd, 2012, posted in: Products and Techniques, xanthan gum by Tags:

the Viscosity of Xanthan Gum Solution

 Influencing Factors of the Viscosity of Xanthan Gum Solution   The factors that affect the viscosity of xanthan gum solution include solute concentration, temperature (both the dissolving temperature and the measured solution temperature), salinity and PH value. 1.    Effects of Temperature The viscosity of xanthan gum solution is affected by both the dissolving temperature and […] read more

On December 21st, 2012, posted in: Products and Techniques, xanthan gum by Tags:

Properties of Xanthan Gum

Properties of Xanthan Gum (I) At present, xanthan gum is the best biological gum in the world with an integration of thickening, suspension, emulsification and stability. The number of pyruvic acid groups at the end of molecular side chain can have a great effect on its properties. Xanthan gum on one hand possesses the same […] read more

On December 18th, 2012, posted in: Products and Techniques, xanthan gum by Tags: