Maltodextrin

Maltodextrin   Maltodextrin is the product by acid or enzyme hydrolysis with starch as the raw material, and belongs to low conversion products of starch. Any kind of starch can be used in the enzymatic process of maltodextrin. 1. Properties and Features of Maltodextrin   Maltodextrin powder has favorable liquidity, without color, starch or other […] read more

On August 21st, 2013, posted in: thickeners by Tags: ,

E469 Sodium Caseinate

Sodium Caseinate   CAS NO.:  9005-46-3 English Name: Sodium Caseinate English Alias: Casein Sodium; Caseins, Sodium Complexes, Casein Sodium Salt   Properties   Sodium caseinate is white to light yellow plates, particles and powders, odorless, tasteless or with slight peculiar fragrance and taste and easily soluble in water. The solution is neutral and will produce […] read more

On July 2nd, 2013, posted in: Products and Techniques by Tags:

Prospect gellan gum

Prospect gellan gum As a kind of microbial metabolism gum, gellan gum has a short production circle with no limits of climate and geographic conditions, so waste residue and liquor can be utilized for production under the condition of manual control. Besides, it is safe and non-toxic, with distinctive and favorable physical and chemical properties, […] read more

The application of gellan gum

Application and Dosage   With prominent gelling property, gellan gum has gradually replaced the use of agar and carrageenan at present. Gellan gum is widely used in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. In addition, it can also be used in the […] read more

Functions of gamma cyclodextrin in the Food Industry

Functions of gamma cyclodextrin in the Food Industry and Food additives   1. Resistance to Volatilization and Anti-oxidation The inclusion compound formed by gamma cyclodextrin and these fragrant ingredients with high volatility helps to strikingly slow down volatilization and oxidation for long-term storage. In addition, it can also blend with animal or plant oils and remain stable […] read more