Prospect gellan gum

Prospect gellan gum As a kind of microbial metabolism gum, gellan gum has a short production circle with no limits of climate and geographic conditions, so waste residue and liquor can be utilized for production under the condition of manual control. Besides, it is safe and non-toxic, with distinctive and favorable physical and chemical properties, […] read more

The application of gellan gum

Application and Dosage   With prominent gelling property, gellan gum has gradually replaced the use of agar and carrageenan at present. Gellan gum is widely used in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. In addition, it can also be used in the […] read more

Gellan Gum

Gellan Gum   Gellan gum is a kind of microbial food gum developed by American Kelco Company in the 1980s and its gelling performance is superior to xanthan gum  Properties The dry powder of gellan gum is beige in color, with no particular smell, and at the temperature of 150℃, it will break down without […] read more

On June 15th, 2013, posted in: Products and Techniques by Tags: , , ,