Application of Cyclodextrins in Food

Application of Cyclodextrins in Food   Cyclodextrins, CD for short can produce compounds with a lot of active ingredients in the food additives to stabilize the physical-chemical properties of inclusion compound, reduce oxidation, passivate light sensitivity and heat sensitivity and to decrease volatility. Consequently, CD can be used to protect aromatic substances and maintain the […] read more

On June 8th, 2013, posted in: Products and Techniques by Tags: , ,