Application of Tamarind Gum in Foods

Application of Tamarind Gum in Foods Tamarind gum is a multifunctional food additive and has good chemical properties and thermal stability compared with other animal and vegetable gums. Its application in the food industry is as below.   1. Thickening and Stabilizing Agents Tamarind gum belongs to water-soluble polysaccharides and has strong hydrophilicity. When soluble […] read more

On August 7th, 2013, posted in: Products and Techniques, thickeners by Tags: , ,

Prospect gellan gum

Prospect gellan gum As a kind of microbial metabolism gum, gellan gum has a short production circle with no limits of climate and geographic conditions, so waste residue and liquor can be utilized for production under the condition of manual control. Besides, it is safe and non-toxic, with distinctive and favorable physical and chemical properties, […] read more

The application of gellan gum

Application and Dosage   With prominent gelling property, gellan gum has gradually replaced the use of agar and carrageenan at present. Gellan gum is widely used in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. In addition, it can also be used in the […] read more

Functions of gamma cyclodextrin in the Food Industry

Functions of gamma cyclodextrin in the Food Industry and Food additives   1. Resistance to Volatilization and Anti-oxidation The inclusion compound formed by gamma cyclodextrin and these fragrant ingredients with high volatility helps to strikingly slow down volatilization and oxidation for long-term storage. In addition, it can also blend with animal or plant oils and remain stable […] read more