Functions of gamma cyclodextrin in the Food Industry

Functions of gamma cyclodextrin in the Food Industry and Food additives   1. Resistance to Volatilization and Anti-oxidation The inclusion compound formed by gamma cyclodextrin and these fragrant ingredients with high volatility helps to strikingly slow down volatilization and oxidation for long-term storage. In addition, it can also blend with animal or plant oils and remain stable […] read more

Application of Cyclodextrins in Food

Application of Cyclodextrins in Food   Cyclodextrins, CD for short can produce compounds with a lot of active ingredients in the food additives to stabilize the physical-chemical properties of inclusion compound, reduce oxidation, passivate light sensitivity and heat sensitivity and to decrease volatility. Consequently, CD can be used to protect aromatic substances and maintain the […] read more

On June 8th, 2013, posted in: Products and Techniques by Tags: , ,